Checklist » Brassicaceae » Brassica oleracea
Last updated 1/17/2022 by David Giblin.
Brassica oleracea L.[FNA7, HC2]
cabbage, wild cabbage

Publication: Sp. Pl. 2: 667. 1753.

Origin: Introduced from Europe

selected vouchers: WTU

Notes: Reported from Olympic Peninsula (Buckingham et al. 1995).

FNA7: "Brassica oleracea is widely cultivated worldwide as a vegetable crop, and its various forms are generally recognized as varieties instead of subspecies; these include var. acephala de Candolle (kale and collards), var. botrytis Linnaeus (cauliflower), var. capitata Linnaeus (cabbage), var. gemmifera Zenk (Brussels sprouts), var. gongylodes Linnaeus (kohlrabi), and var. italica Plenk (broccoli). It also occurs sporadically as a weedy escape from cultivation and seems unlikely to persist for long periods of time. It is reported to be naturalized on coastal cliffs (maritime slopes) in the northern Central Coastal Region and the central and southern North Coastal Region in California (Marin, San Francisco, San Mateo, Santa Barbara, and Ventura counties) (J. T. Howell et al. 1958; Howell 1970; H. G. Baker 1972; R. C. Rollins 1993b)."

References: (none)

Synonyms & Misapplied Names:
Brassica oleracea L. var. oleracea[Stace 1997]